Roasting pumpkin seeds is one of my favorite things to do every year. I always do it after carving pumpkins with the husband and kids, creating lasting memories for our family. This recipe is super easy and delicious!

Roasted Pumpkin Seeds
You will need:
•The seeds from two large pumpkins, washed free from the guts of the pumpkin.
•1 tablespoon of Pumpkinseed Oil
•1 tablespoon of Truffle Oil
•Sea Salt to taste

Directions:
•Preheat the oven to 250.
•In a large bowl, drizzle the oil over the seeds and toss.
•Spread the seeds out over a foil covered cookie sheet.
•Sprinkle with sea salt.
•Cook for 15 minutes, toss the seeds again and cook for another 15 minutes.
•Let cool, then enjoy!